All types of snapper are dominated by three main components nutrient content include: amino acids, omega 3 and omega 6, and vitamin B complex in large enough quantities. According to some medical....

This Dori fish has a characteristic that has black spots in the middle of the body. Flesh soft textured, soft and savory makes this fish can be presented in a way in-steam, baked, grilled or fried. ....

Cumiring ( squid rings) is a member of the squid bodies in the iris ring round object resembling so-called nutritional cincin.Kandungan cumiring or squid squid which is quite high protein content, ....

Nutrient milkfish Nutritional composition per 100 grams of milk is 129cal calories, 20g protein, 4.8 g fat, 20 mg calcium, phosphorus 150 mg, 2mg iron, vitamin A and vitamin B1 SI 150 0.05 mg.....

Shrimp contain large amounts of omega 3 and low levels of mercury. And like other marine catering, shrimp contains calcium, iodine, and high protein but low in total calories. Shrimp also contain....

AUSAGE MILKFISH is made from 100% milkfish Fresh meat without injuring the skin. Then the meat is mixed with spices and put back into the skin bandengnya. This manufacturing process makes SAUSAGE....

Milkfish also has a high protein content reached 20.38% , so both as a source of the body' s protein needs. Here are the benefits obtained by consuming fish milkfish: Prevent coronary heart....

With high protein content ( 20: 38% ) , milk is one source of nutritious food. But one of the factors limiting the increase in the consumption of fish is the body structure with many delicate spines....