Fresh shrimp are animal foods commonly consumed by people of Indonesia. Fresh shrimp contains an energy of 91 kilocalories, 21 grams protein, 0.1 grams carbohydrates, 0.2 grams fat, 136 milligrams of....

Based on the Development and Testing Center for Quality of Fishery Products ( 1996) , The content of omega-3 in fish of 14.2% over the content of omega-3 in salmon ( 2.6% ) , tuna ( 0.2% ) and....

Based on the Development and Testing Center for Quality of Fishery Products ( 1996) , The content of omega-3 in fish of 14.2% over the content of omega-3 in salmon ( 2.6% ) , tuna ( 0.2% ) and....

One of the newest forms of processed fishery products, guaranteed delicious and nutritious. Dijamindisukai children and families at home.

Rich in unsaturated fatty acids ( omega 3, iodine, iron, magnesium, taurine, selenium, fluoride, DHA, EPA and many more) . And for patients with hypertension, DHA and EPA in fish powerful tool to....

The squid has exceptional nutritional content because of its protein content is high, ie 17.9 g / 100 g fresh squid. Meat squid has advantages compared with other marine products, ie no spine, easily....

Based on the Development and Testing Center for Quality of Fishery Products ( 1996) , The content of omega-3 in fish of 14.2% over the content of omega-3 in salmon ( 2.6% ) , tuna ( 0.2% ) and....

Based on the Development and Testing Center for Quality of Fishery Products ( 1996) , The content of omega-3 in fish of 14.2% over the content of omega-3 in salmon ( 2.6% ) , tuna ( 0.2% ) and....

The squid has exceptional nutritional content because of its protein content is high, ie 17.9 g / 100 g fresh squid. Meat squid has advantages compared with other marine products, ie no spine, easily....